California Wine Country Dinner: Grilled Scallops with Proscuitto
Ingredients
16 scallops
Rosemary sprigs
Prosciutto
Lemon Oil
Directions
Wrap scallops in
strip of prosciutto then skewer with rosemary sprig. Drizzle lemon oil
over prepared scallops. Grill over medium heat, meanwhile brushing more
lemon oil on scallops as needed.
No comments:
Post a Comment