California Wine Country Dinner: Roasted Almonds with Rosemary Fleur de Sel

Ingredients

Nonstick vegetable spray

1 large egg white

1 TBS sugar

1 ½ TBS rosemary finely chopped

1 ½ Tsp fleur de sel/sea salt

¼ Tsp cayenne pepper

2 cups whole blanched almonds

Directions

Preheat oven to 350F.  Line rimmed baking sheet with foil.  Spray foil with nonstick spray.  Whisk egg white in medium bowl until foamy.  Add sugar; whisk until frothy.  Whisk in rosemary, fleur del sel, and cayenne.  Add nuts; stir.  Transfer to baking sheet, spreading nuts in single layer.  Bake until golden, stirring every 10 minutes, about 40 minutes total.  Cool completely on sheet.

Notes:

Can be made a day in advance.  Store at room temperature