Showing posts with label Scallops. Show all posts
Showing posts with label Scallops. Show all posts

Monday, September 6, 2010

California Wine Country Dinner: Grilled Scallops with Proscuitto




Ingredients

16 scallops
Rosemary sprigs
Prosciutto
Lemon Oil

Directions

Wrap scallops in strip of prosciutto then skewer with rosemary sprig.  Drizzle lemon oil over prepared scallops.  Grill over medium heat, meanwhile brushing more lemon oil on scallops as needed.
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