Ingredients
3 Large baking potatoes
2 Cups heavy cream
1 Stick unsalted butter
4 Ounces Boursin cheese
Salt and white pepper to taste
Directions
Cook potatoes in boiling water or a microwave until tender.
Drain potatoes and place in a food processor with remaining ingredients.
Mix thoroughly until blended. Serve warm.
Yields: 4-6 servings
Notes:
This can be prepared and frozen if needed several days in
advance. If you plan to freeze and reheat, be sure to make the potatoes
slightly soft so they stay moist during the reheat.
No comments:
Post a Comment