Saturday, January 11, 2014

An Evening Down Under: Australian

An Evening Down Under
Saturday, 1/11/14
6:00 PM






Parmesan Cheese Biscuits
Perth, Western Australia
Tasmanian (cold) Smoked Salmon and Avocado Parcels
Tasmania (only a kangaroo loose in the top paddock would not figure that out)
Wine: Peg and Doug, John and Monique
Music: Men at Work - Super Hits






~~~
Lamb Pies
With Mushy Peas and Blueberry Catsup
Australia (all over!)
Sparkling Shiraz: John and Monique



~~~
Seared Kangaroo Fillet with Kumara Puree
Demiglace Sauce
Silverbeet
Port Douglas, Queensland
Wine: Mark and Dorte, Peg and Doug
Music: Kuranda – Textures of Piano and Didgeridoo





~~~
Pavlova with Kiwi and Raspberries
Perth, Western Australia
Macadamia Nut Cakes with Caramel Sauce
Brisbane, Queensland
Wine: Mark and Dorte

Music: Windjana – Spirit of the Kimberley



No comments:

Post a Comment