Ingredients
1 ounce light rum
2 ounces Sauterne
1.5 ounces fresh lemon juice
2 ounces pineapple juice
1 tsp sugar (we put in a bit less)
1 dash Peychaud bitters (we could not find these so used Angosturo
bitters)
Pineapple Spears
Cherries
Directions
Shake rum through bitters in iced cocktail shaker and strain into
glass.
Add pineapple spear and a cherry.
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