Boiled Peanuts
1 lb raw peanuts in shell
½ cup Hawaiian rock salt
3-4 star anise
1 tsp sugar
Place peanuts in pot and cover with water. Add rock salt, star anise, and sugar. Bring to boil, cover and simmer for 1 ½ hours. Drain. Refrigerate. Note: If these appear to be too salty at first, let them sit before serving.
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