Teriyaki Edamame
2 lbs frozen unshelled soy beans
½ cup bottled teriyaki sauce
1 Tbs sesame oil
3-5 cloves garlic, minced
1 Tbs roasted sesame seeds
Hawaiian salt
Crushed chili pepper flakes to taste
Cook soy beans according to package directions, being sure not to overcook; drain well and place into a large bowl. Mix together teriyaki sauce and sesame oil and pour over beans; toss to evenly coat soy beans. Sprinkle chopped garlic, sesame seeds, Hawaiian salt, and pepper flakes on top of soy beans. Serve warm or cold. Makes 12 servings.
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