Cuban Dinner

Cuban Dinner

March 2, 2013

Hosts: Mark and Dorte

Starters:

• Arepitas Stuffed with Mozzarella and Chorizo

• Empanadas:
• Empanadas de Carne y Cebolla (Meat & Onion)
• Empanadas de Pollo (Chicken)

Wines:

Chanchanchara

Dale & Jean

2011 E1 Spanish Red Wine

Dave Phinney Winemaker.  Spain

Mark & Dorte

1^st Course:

• Sherried Black Bean Soup with Grilled Shrimp

Wines:

2011 Sancerre Blanc

Domaine de la Garenne

John & Monique

2010 Chamelin Rueda Verdejo,

Estate Grown White Wine.  Spain

Doug & Peggy

Main Course:

• Ensalada de Aguacate y Piña (Avocado & Pineapple Salad)
• Coco de Pollo (Coconut Chicken)
• Vaca Frita (Crispy Beef) 
• Arroz Moro (Cuban Beans & Rice)
• Chimichurri Tradicional (Traditional Chimichurri)

Wines:

2010 Obelisco Estate

Malbec, Estate Grown, Red Mountain

Dale & Jean

2008 De Los Tiempos

Mendoza, Argentina

Doug & Peggy

2009 Domas Station Cow Catcher

Red Table Wine

Walla Walla Valley

Mark & Dorte

Dessert:

• Cuban Banana Rum Custard Tart

Wine:

2010 Kiona

Late Harvest Riesling, Columbia Valley

John & Monique