Tuesday, March 5, 2013

Cuban Dinner: Canchanchara



Canchanchara Cocktail



By: Jean and Dale
Adapted from: 3 Guys from Miami

Ingredients

1 part Honey
1 part Lime Juice
3 parts White Rum
0 to 1 part Water
Crushed Ice
Lemon Grass stick

Directions

Combine honey, lime juice, rum, and water (if using). Stir.
Add crushed ice.
Garnish with lemongrass stick.

Serves 1


Notes:

Used a mild clover honey

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