Wine Dinner Extra: Jeraboam

Wine Dinner Extra: Jeraboam Night

January 12, 2013

6:00pm

Hosts: Jean and Dale

A slightly different format with wines provided by the hosts and the rest of us bringing the food.

Wine: Wedge Mountain 2009 Lemberger (Columbia Valley)

Vietnamese Summer Rollswith Peanut Dipping Sauce (Monique and John)

Sherried Mushrooms on Toast (Peggy and Doug)

Jeraboam: Zaca Mesa 2002 Syrah

Beef Barley Soup with aSoutheast Asia Twist (Dorte and Mark)

Andouille, White Bean and Kale Soup with Garlic Croutons and Emmenthaller (Peggy and Doug)

Spanish Tortilla with Garlic Aoli (Peggy and Doug)

Black and Bleu Ahi with Duo of Sauces (Dorte and Mark)

          Wasabi Butter

          Candied Ginger Kiwi Sauce

Korean Short Rib Tacos with Asian Pear and Celery Slaw (Monique and John)

Wine: Wedge Mountain's Crested Butte Tawny

Dried Apricot Pecan Tart (Dorte and Mark)

Vietnamese Coffee Slushy (Monique and John)

Molten Chocolate Cake (Peggy and Doug)

Vanilla Bean Ice Cream (Monique and John)