Mardi Gras Dinner

Hosts: John and Monique

Appetizer:
     Louisiana Crawfish Cakes and Blackened Shrimp drizzled with Cilantro Cream

Soup:
     Nola Turtle Soup

Main:
     Andouille and Chicken Jambalaya    
     Corn Pudding

Dessert:
     Key Lime Creme Brulee
     Sweet Potato Pie

First Dinner

Hosts: Jean and Dale

Appetizers:
     Slow roasted tomatoes with olive tapenade on baguette slices
     Goat cheese torte layered with cranberry chutney

Main Course:
      pork stew

Dessert:
     Apple Tartlettes with Cider Caramel Sauce

Pre Wine Dinners Dinner: An Idea was Born

Hosts: Peggy and Doug

Thai Cucumber Radish Salsa
Mango Salsa

Leg of Lamb

Apple Galette