Oktoberfest: Stout Ice Cream Floats

Ingredients

Cake:

Good quality vanilla ice cream

Assorted Stout beers

Directions

Let ice cream soften for 10ish minutes prior to making floats.

Scoop vanilla ice cream in a glass. Pour (slowly) stout over ice cream to fill glass.

Serve with a straw and spoon.

Notes:

We had a few stouts to choose from – Guinness, a Coffee stout, a Crème Brulee stout. All were delicious.

The Verdict

Monique: Really good – a definite keeper.