Distinctively Danish Dinner

Hosts: Mark and Dorte

Distinctively Danish

Sprød Tomat Tærte

Tomato Phyllo Tart

Wine: 

Dorte & Mark: Geysells Creysesels 2010 Picpoul de Pinet, France

Gulerodssuppe med Chili og Ingefær

Carrot Soup with Chili and Ginger

Wines

Jean & Dale: Maso Canali 2009 Pinot Grigio, Trentino, Italy
Monique & John: Can Blau 2008 Monstsant, Spain

Hjorteragout med Fløde Kartofler, Vilde Svampe og Æbler

Venison* Stew with Scalloped Gouda Potatoes, Sautéed Wild Mushrooms

Wines

Peggy & Doug: Numanthia 2006 Tinta de Toro, Spain
Jean & Dale: Stanley Lambert 2004 Thoroughbred Cabernet, Barossa Valley

*Venison from Broken Arrow Ranch

Sprød Æbletærte fra Normandiet

Crispy Normandie Apple Tart with Calvadot  Flambé

Wines

Monique & John: La Miranda de Secastilla 2009 Garnacha Blanca, Spain
Peggy & Doug: Naia 2008 Verdejo, Spain

Coffee & Tea