Saturday, October 29, 2011

Distinctively Danish Dinner

Hosts: Mark and Dorte

Denmark.png

Distinctively Danish

Tomato Phyllo Tart
Wine: 



Gulerodssuppe med Chili og Ingefær
Carrot Soup with Chili and Ginger
Wines

Hjorteragout med Fløde Kartofler, Vilde Svampe og Æbler
Venison* Stew with Scalloped Gouda Potatoes, Sautéed Wild Mushrooms
Wines
*Venison from Broken Arrow Ranch

Sprød Æbletærte fra Normandiet
Crispy Normandie Apple Tart with Calvadot  Flambé
Wines