Spanish Wine Dinner

Hosts: Kim and Mark

Appetizers:
     Olives, caperberries, Drunken Goat Cheese
     Tapenade with sundried tomatoes
     Wines:  Crianza de mazuelo - 1998 Rioja Gran Diezmo
                  Castell del Remei - Gotim Bru 2000

First Course:
    Cordoban Gazpacho
    Wine: Elciego (Alava) Rioja Reserva 1998

Main:
    Paella
    Wines: Bodega Otazu- Palacia de Otazu Navarra Crianza 1997
               Tres Picos - Borsao Garnacha 2001

Dessert:
    Almond Tart with Sweet Basque Cream
    Vanilla Gelato with Strawberries
    Wine: Barbadillo - LaCilla Pedro Ximenez