Spanish Wine Dinner

Hosts: Doug and Peggy

Tapas:  Sherry-Braised Chicken (Amontillado sherry is used in this recipe) Wine: Jean and Dale
            Baked Oyster and Pancetta Empanadas--Wine: Dorte and Mark
            Portobello-Cabrales Empanadas--(Cabrales--Spanish blue) Wine: Monique and John
            Tortilla Espanola with Romesco Sauce

Main Course:
            Paella with Chicken, Chorizo, Prawns, Clams and Mussels
            Served with classic Spanish green salad with vinaigrette
            Wine: Monique and John
                      Dorte and Mark

Dessert:
            Chocolate al Vapor--Steamed Chocolate Cake served with fresh whipped cream
            Oranges in Red Wine
            Wine: Jean and Dale