Pacific Northwest Dinner

Hosts: Mark and Dorte

Appetizers:
     Beggar's Purses stuffed with:
             Warm Goat Cheese and Chives
             Gorgonzola, Walnut, and Red Pepper Filling
     Palmeroas: Proscuitto and Parmesan Stuffed Pastries
     Wine: Doug and Peggy
               Dale and Jean

Salad:
     Roasted Fennel Crab Cakes and Red Pepper Rouille on a bed of Mixed Greens
     Wine: John and Monique

Main Course:
     Sauteed Pork Medallions with Port, Cherries, and Rosemary
     Roasted Asparagus
     Eggplant Timbale with Mushroom Risotto
     Wine: John and Monique
               Dale and Jean

Dessert:
     Bitter Orange Chocolate Mousse
     Wine: Doug and Peggy