Italian Dinner

Hosts: Doug and Peggy

Appetizers:
     Mozzarella Grilled on Skewers Roma Style
     Bresoala (thin-sliced, saled, air dried beef from Lombardy)
     Wines:  Mark and Kim
                 Dale and Jean

First Course:
     Potato Gnocchi with Butter and Sage
     Wine: John and Monique

Main:
     Ossobucco alle verdure - Ossobucco in a vegetable sauce
     Wine: John and Monique
              Dale and Jean

Dessert:
     Bonet - Molded Chocolate Cream
     Merinque conla panna - Meringues with cream
     Wine: Mark and Kim