Hosts: Kim and Mark
Starter:
Mixed green salad with Parmesan Balsamic Vinaigrette
Main:
Raclette of marinated chicken, beef, and lamb with spring vegetables, potatoes and a variety of European cheeses (herbed gruyere, raclette, fontina, manchego)
Dessert:
Grilled mango, banana and pineaple slices served over homemade vanilla ice cream with honey
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