Saturday, March 19, 2011

Bacon Dinner

Hosts: Doug and Peggy


Le Diner Bacon

Saturday, March 19th


Roasted Oysters with Bacon Crumbs
Bacon and Tuna Poke - Fresh ahi tuna and bacon with a soy-sesame dressing served on a fried wonton wrapper with avocado
Wine: Monique and John

French Onion Soup with Bacon
Wine: Dorte and Mark

Baby Leaf Salad with Bacon
Baby greens with a lemony garlic dressing and bacon, of course!
Wine: Jean and Dale

Pasta with Cavolo Nero, Pancetta, Mushrooms, Almonds and Blue Cheese
Wine: Monique and John
Wine: Dorte and Mark

Pig Candy Maple Ice Cream
Chocolate Dipped Almond Bacon Brittle
Wine: Jean and Dale
Coffee and Tea!

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