Hosts: Doug and Peggy
Tapas: Sherry-Braised Chicken (Amontillado sherry is used in this recipe) Wine: Jean and Dale
Baked Oyster and Pancetta Empanadas--Wine: Dorte and Mark
Portobello-Cabrales Empanadas--(Cabrales--Spanish blue) Wine: Monique and John
Tortilla Espanola with Romesco Sauce
Main Course:
Paella with Chicken, Chorizo, Prawns, Clams and Mussels
Served with classic Spanish green salad with vinaigrette
Wine: Monique and John
Dorte and Mark
Dessert:
Chocolate al Vapor--Steamed Chocolate Cake served with fresh whipped cream
Oranges in Red Wine
Wine: Jean and Dale
