Hosts: Mark and Dorte
Appetizers:
Beggar's Purses stuffed with:
Warm Goat Cheese and Chives
Gorgonzola, Walnut, and Red Pepper Filling
Palmeroas: Proscuitto and Parmesan Stuffed Pastries
Wine: Doug and Peggy
Dale and Jean
Salad:
Roasted Fennel Crab Cakes and Red Pepper Rouille on a bed of Mixed Greens
Wine: John and Monique
Main Course:
Sauteed Pork Medallions with Port, Cherries, and Rosemary
Roasted Asparagus
Eggplant Timbale with Mushroom Risotto
Wine: John and Monique
Dale and Jean
Dessert:
Bitter Orange Chocolate Mousse
Wine: Doug and Peggy
