Hosts: Doug and Peggy
Appetizers:
Mozzarella Grilled on Skewers Roma Style
Bresoala (thin-sliced, saled, air dried beef from Lombardy)
Wines: Mark and Kim
Dale and Jean
First Course:
Potato Gnocchi with Butter and Sage
Wine: John and Monique
Main:
Ossobucco alle verdure - Ossobucco in a vegetable sauce
Wine: John and Monique
Dale and Jean
Dessert:
Bonet - Molded Chocolate Cream
Merinque conla panna - Meringues with cream
Wine: Mark and Kim
