Hosts: Kim and Mark
Appetizers:
Olives, caperberries, Drunken Goat Cheese
Tapenade with sundried tomatoes
Wines: Crianza de mazuelo - 1998 Rioja Gran Diezmo
Castell del Remei - Gotim Bru 2000
First Course:
Cordoban Gazpacho
Wine: Elciego (Alava) Rioja Reserva 1998
Main:
Paella
Wines: Bodega Otazu- Palacia de Otazu Navarra Crianza 1997
Tres Picos - Borsao Garnacha 2001
Dessert:
Almond Tart with Sweet Basque Cream
Vanilla Gelato with Strawberries
Wine: Barbadillo - LaCilla Pedro Ximenez
