An
Evening in Persia
From Saffron and Barberries to Sour Grapes and Pomegranates
17 November 2012
Jean and Dale
17 November 2012
Jean and Dale
پيش غذای
(Appetizer)
Kashk Badamjan
(Grilled Aubergine Spread topped with Creamy Whey, Fried
Onions, Garlic, Mint and Walnuts)
Kuku Sabzi
~~~
آمونیاک
كام
(Palate Cleanser)
Jelleye Anar
(Pomegranate
Jelly)
~~~
جادوگري
(Entrée)
Khoresht Fesenjan
(Pomegranate and Walnut Stew with Chicken)
Adass Polo Ba Koofteh
Ghelgheli
(Lamb
Meatballs with Lentiled Rice, Sticky Dates and Raisins)
Saviah Cellars Petit Verdot
Triton Bodegas
Saviah Cellars Petit Verdot
Triton Bodegas
~~~
دسر
(Dessert)
Baghlava
(Persian Baklava with Almonds, Cardamom, Rose Water Syrup)
Bastahiyeh Akbar
Mashti
(Ice Cream with Saffron, Rose Water and
Pistachios)
Extra: Lustau Deluxe Cream Sherry
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