Appetizers:
Smoked Salmon, Capers, Herb Cream Cheese and Crackers
Kestrel Vitners Pure Platinum 5th Edition
Main Course:
Panko and Macadamia Crusted Mahi-Mahi with Tropical Fruit Salsa
Mushroom Risotto Cakes
Carrot and Jalapeno Salad
Conegliano Valdobbiadene Prosecco Superiore DOCG Brut
Valdo Processco Brut
Montelliana Prosecco Extra Dry
Palate Cleanser:
G.E. Massenez Frambroise Sauvage (Wild Raspberry Brandy) with Tonic
Desserts:
Thai Coconut Rice Pudding with Mango
Orchid Mango Liqueur
Ginger Creme Brulee
Domaine de Canton Ginger Liqueur
Mexican Chocolate Cake
Damiana Liqueur
Pear Tart with Toscano soaked in Syrah
Tefft Cellars 2001 Starboard Huckleberry-Grape Wine
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