Oktoberfest

Hosts: John and Monique

Appetizers

Bratwurst Bites

Soft Ham and Gruyere Pretzel Bites with Assorted Dipping Sauces

–   Assignment: Dale and Jean

–   Assignment: Mark and Dorte

Salad

Romaine Salad with Pickled Cucumbers and Red Cabbage

–   Assignment: Doug and Peggy

Main Dish

Hasenpfeffer (Peppery Rabbit Stew)

Onion and Bacon Tarts

German Style Fried Potatoes

Sugared Carrots

–   Assignment: Doug and Peggy

–   Assignment: Mark and Dorte

Dessert

Chocolate Stout Cake with Chocolate Frosting

Stout Ice Cream Floats

–   Assignment: Dale and Jean