Holiday Bites

Hosts: Mark and Dorte
Food: John and Monique
Desserts: Peggy and Jean


First Bites:

·         Dips (we’ll provide crostini and apple slices for dipping)

o   Roasted Beet dip with goat cheese and pistachios

o   Hot Artichoke and Spinach dip

·         Assorted spiced nuts and roasted chickpeas

·         Wines:

o   Mark and Dorte

o   Jean and Dale

Salad Bites:

·         Caprese skewers (tomato, basil, mozzarella)

·         Fennel, orange, prosciutto Salad Cups

·         Wine:

o   Monique and John

Soup Shooters:

·         Dungeness Crab Bisque

·         Wine:

o   Doug and Peggy

Dinner (Surf ‘n Turf) Bites:

·         Cognac Shrimp - wrapped in bacon (because it wouldn’t be us without something shrimp and bacony J)

·         Steak with martini butter, cocktail Onions, and caperberries

·         Sweet Potato disks with crème fraiche and caviar

·         Mixed Asian pickled vegetables (cauliflower, red pepper, and carrot)

·         Wines:                

o   Mark and Dorte

o   Doug and Peggy

Dessert Bites:

·         Jean and Peggy: we’re going to take you up on your offer – would you be in charge of the dessert bites please?

·         Wine:                  

o   Jean and Dale