Chocolate Indulgence

Hosts: Jean and Dale

Starters:
     Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate
     Grilled Shrimp with Bittersweet Chocolate Romesco Sauce
     Wines: Burgans (sp?) Albarino 2006 (Spain)
                Helix Syrah (Reininger) 2004 (Washington)

Palate Cleanser:
     White Chocolate Coconut Ice Cream
      Basil Sorbet

Salad:
     Mixed Greens with Citrus Vinaigrette, Sliced Banana, and Cocoa Nibs
     Wine: Kestrel Estate Viognier 2005 (Washington)

Entree:
     Cocoa Dry Rub Leg of Lamb with Mole
     Herbfarm Cornbread
     Sauteed Greens
     Wines: Rulo Syrah 2005 (Washington)
                VaPiano Syrah 2005 (Washington)

Finale:
     Chocolate Single Malt Scotch Torte
     Wines: Ferreira Dom Antonia Reserve Port (Portugal)
                MA Mas Amiel Cuvee Speciale (aged 10 years) (France)