Hosts: Mark and Dorte
Food: John and Monique
Desserts: Peggy and Jean
First Bites:
Food: John and Monique
Desserts: Peggy and Jean
First Bites:
· Dips (we’ll provide crostini and apple slices for dipping)
o Roasted Beet dip with goat cheese and pistachios
o Hot Artichoke and Spinach dip
· Assorted spiced nuts and roasted chickpeas
· Wines:
o Mark and Dorte
o Jean and Dale
Salad Bites:
· Caprese skewers (tomato, basil, mozzarella)
· Fennel, orange, prosciutto Salad Cups
· Wine:
o Monique and John
Soup Shooters:
· Dungeness Crab Bisque
· Wine:
o Doug and Peggy
Dinner (Surf ‘n Turf) Bites:
· Cognac Shrimp - wrapped in bacon (because it wouldn’t be us without something shrimp and bacony J)
· Steak with martini butter, cocktail Onions, and caperberries
· Sweet Potato disks with crème fraiche and caviar
· Mixed Asian pickled vegetables (cauliflower, red pepper, and carrot)
· Wines:
o Mark and Dorte
o Doug and Peggy
Dessert Bites:
· Jean and Peggy: we’re going to take you up on your offer – would you be in charge of the dessert bites please?
· Wine:
o Jean and Dale
