Lavender Dinner

Hosts: Mark and Dorte

Lavender Dinner

Friday, August 22^nd

Appetizers

Dried Apricots with Lavender Goat Cheese and Pistachios

Ligurian Focaccia with Caramelized Onions and Olive Tapenade

Wine Request

2006 Steele Mendocino Chardonnay DuPratt Vineyard, Susan & Joe

Foss Marai Cuvee, Mark & Dorte

Soup

Butternut Squash Bisque with Lavender Cider Cream

Wine Request

2006 P Ferraud & Fils, Saint-Veran, John & Monique

2006 Smasne Cellars Bunkhouse White, Yakima Valley, Doug & Peggy

Main Course

Roast Boneless Leg of Lamb with Rosemary and Lavender

Herbed Rice Pilaf

Lavender Lemon Buttered Carrots

Wine Request

2003 Lowden Hills Cabernet Sauvignon, Walla Walla Valley, Pepper Bridge Vineyard.

Doug & Peggy

2003 Isenhower Wild Alfalfa Syrah, Columbia Valley, Dale & Jean

2005 Waters Forgotten Hills Syrah, Walla Walla Valley, Susan & Joe

Dessert

Vanilla Bean Ice Cream Topped with Chocolate Lavender Brownies

Wine Requests

2006 Trio Vintners Zinfandel, Semi-Sweet Dessert Wine, Wahluke Slope, Dale & Jean

2000 Cockburns Vintage Port, John & Monique