Hosts: Doug and Peggy
Appetizer: "Dublin Lawyer"--Lobster (but maybe a NW version using Dungeness
crab) sauteed with Jameson whiskey and cream.
Wine suggestion: Light, crisp, cold and maybe Sparkling. (like a winter
day...in Dublin, perhaps??) Mark/Dorte and Monique/John
Fish Course: Salmon with Cider and Cream
Wine Suggestion: Surprise us! Jean/Dale and John/ Monique
Meat Course: Beef in Guinness
Wine Suggestion: Something that will stand up to this robust and earthy
dish. Sounds like it will be a loud and raucous dinner, eh? Dorte/ Mark
and Jean/Dale
Dessert: Homemade plum ice cream and Irish Coffee
Wine suggestion: Jameson Irish Whiskey!! We've got that covered......
