Hosts: John and Monique
Appetizers:
Crab Crostini with Chives and Creme Fraiche
Blue Cheese and Caramelized Onion Squares
Wine: Doug and Peggy
Mark and Dorte
House Salad:
Arugula Salad with Figs, Proscuitto, Walnuts, and Parmesan
Wine: Dale and Jean
Blue Plate Special:
Emeril's Kicked Up Meatloaf
Caramelized Shallot and Sage Mashed Potatoes
Green Beans with Wild Mushrooms
Roasted Squash with Amaretto-Sage Sauce
Wines: Doug and Peggy
Mark and Dorte
Dessert:
Pumpkin Pie Two Ways
Butter Pecan Toffee Pumpkin Pie
Citrus Pumpkin Pie with Grand Marnier Cream
Jello Mold with Fruit Cocktail
Wine: Dale and Jean
