Hosts: John and Monique
Appetizers:
Grilled Shrimp with Feta, Cilantro, and Lime
Fruit Salsa and Chips
Wines: Gruet Blanc de Noirs (New Mexico)
Domaines Schlumberger Grand Cru Saering 2002 Riesling (Alsace)
Salad:
Cactus, Chayote, and Green Apple Salad
Wine: Martinsancho Rueda Verdejo (Spanish)
Main Course:
Red Chili Crusted Filet Mignon with Wild Mushroom Ancho Chile Sauce
Blue Corn Posole Sopapillas and Honey Butter
Wines: Un Vino de Alejandro Fernandez Condado de Haza..Ribera Del Duera Denomocion de Origen (Spanish)
Maquis Lien 2003 (Chile)
Dessert:
Moist Chocolate Polenta Cake
Wine: Le Cloes de Paulilles Banyuls Rimage 2003 (French)
