Hosts: John and Monique
Appetizers:
Rock Shrimp Lollipops with Spicy Almond Sauce (americanized vietnamese)
Vietnamese Spring Rolls with Peanut Sauce and/or Chili Sauce (Vietnam)
Wines: Alsace Domaines Schlumberger Grand Cru Saering 2001 Riesling
2001 Erdener Treppchen Riesling Auslese
Soup:
Authentic Chinese Hot and Sour Soup
Wine: Clay Station Viognier 2003
Main Course:
Khmer Stir Fried Ginger and Beef (Southern Laos)
Stir Fried Chicken and Holy Basil (Thailand)
Steamed Green Beans
Steamed White Rice
Wines: Chateau Ste Michelle Cold Creek Vineyard Riesling 2003
Domaine De Mourchon 2001 Seguret Cotes Du Rhone Villages
Dessert:
Tahitian Vanilla Creme Brulee
Wine: Domaine Meriwether 1999 Oregon Sparkling Wine Brut Capt Wm Clark Cuvee
