Hosts: John and Monique
Appetizers:
Corn Fritters with Herb Salsa (Chimichurri) and Queso Fresco
Rum Glazed Shrimp
Soup:
Sweet Potato Roasted Plantain Soup with Fried Plantain and Smoked Chile Crema
Main Course:
Seared Mahi Mahi with Grilled Mango Pineapple Salsa
Green Rice
Black Beans
Dessert:
Caramel Coconut Flans: Quesillo
